Your pork chops will be safe to eat after they reach an internal temperature of 145 degrees F and have been given a 3-5 minute rest after cooking so that they can finish the cooking process.
Keeping the pork chops snugly fitting in the baking dish will help to keep the juices at the bottom of the pan from evaporating so the chops will stay juicy.įAQs How do I know when my pork chops are done cooking? Your chops could cook faster or longer depending on their size. When your chops are about halfway finished with cooking, check the internal temperature and adjust the remaining time as needed. Sprinkle half of the seasoning blend over the pork chops and then sprinkle the remaining spices over the other side.īake in the oven for 20-25 minutes or until they are completely cooked through, flipping them over when they are halfway finished.īaking these pork chops at a higher temperature will help to caramelize and sear the outsides of the chops which helps to make them juicy and tender on the inside as a result.īuy thicker cut pork chops (the kind that is at least 1 inch thick) as they are much more forgiving and less likely to dry out when cooking, unlike the thin chops which cook very quickly. Stir together the brown sugar, smoked paprika, garlic powder, oregano, salt, and cayenne in a small bowl until combined. Preheat your oven to 400 degrees F and lightly oil the inside of a 9×13 baking dish. Ingredients you’ll need for Oven Baked Pork Chops:įor the exact amounts needed, please see the recipe card below. You’re going to want to make this recipe again and again. Say goodbye to flavorless dry pork chops and say hello to flavorful and tender pork chops that will leave your mouth watering for more. These easy baked pork chops are made in just a few simple steps and use basic ingredients that you most likely already have on hand. You’ll want to serve these juicy baked pork chops with a number of side dishes including Crispy Air Fryer Smashed Potatoes, Unreal Bang Bang Broccoli, or an Easy Mango Avocado Salad.
#PORK CHOPS IN THE OVEN FULL#
We’re making these baked pork chops with brown sugar rub and spices to get them perfectly caramelized on the outside and packed full of flavor in every bite. Ready in under 30 minutes from start to finish, this recipe is perfect for any weeknight meal. This simple go-to pork chop recipe will give you succulent pork chops in the oven every time and with very minimal effort. Oven-baked pork chops are juicy, tender, and so delicious you’ll want to go back for more.
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